The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials

- Lau, Sarah O., Georgousopoulou, Ekavi N., Kellett, Jane, Thomas, Jackson, McKune, Andrew, Mellor, Duane, Roach, Paul D., Naumovski, Nenad

Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans

- Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.